It’s been a couple years since I last updated this blog, and it was spurred by my discovery that using coconut oil instead of butter makes for an awesome chocolate banana bread. So awesome that I ate it all and forgot to take a photo of it. So next time I will post the recipe and a photo of its deliciousness.
Springtime is almost here and with it, a renewed hope for regular blog posts after several years of silence. Although silence isn’t such a bad thing, either.